Foccacia Bread and Banana Spring Rolls Recipe

yumfun!

https://www.kingarthurflour.com/recipes/golden-focaccia-recipe

used Pumpkin Seed oil yum and herbs de provance
and some natural salt from the korean store

Made this recipe but really fudged on the starter...took me two days
so i "fed" half of the starter (i kind of deflated it) apparently the things are called sponges too and those are cibattas
and made one whole wheat piece
which burned a bit on the edges
i couldnt figure out why it inflated and puffed up so much
turns out the pan wasnt oiled enough maybe the edges stuck to the pan instead of sliding out
so the edges got crusty
and the bottom edges kind of burned, crisp, like a cracker
not enough oil and kinda weird water and oil application with hands
pretty cool
i used regular unbleached flour for the starter
the starter and new sponge / old starter didnt rise as quick as the whole wheat half i fed, so i left it to keep rising
and realized it doesnt have salt or oil within the dough
so i might add more flour and yeast and knead it with oil and salt and rerise and bake
i gag thinking about the starters from 150 years ago? what the heck. so i guess a few days is fine.
like i ate a packet of salvaged sweet chili sauce from an expired kit in the freezer and was convinced i would probably survive if i had to live in an spaceship and eat only packaged food. made spring rolls! the fillings were all loose which i didnt like i kind of want them kinda gooey maybe adding some starch in the saute before rolling the little bundles of joy. i called them sausage rolls cos i bought some well packaged ground pork. maybe ill try them veggie next time. i started making them as these delicious banana fritters coated with caramelized sugar

 instead of buying watermelon gelatin candy at the dollar store (also good)
what would a banana pork roll taste like. the canadian pork is so yummy it makes me despair for the cute little large huge scary looking pigs out there. i tend to think of my animal eating as something i can do for the animal (its mutual enjoyment) because now that animal has made soap and sewn some clothes, something it would never have been able to do otherwise. insanely justifiable genocide of yummy porks. bet a nice pork and eggplant focaccia would be so bomb.what kind of cheese goes with that? what kind of spices? what about a sweet pepper pork and banana dish with blossoms what is it called pochero? but in a spring roll. mmm gah im so hungry wtf

banana fritters:
spring roll wrappers
wheat paste
bananas almost ripe or unripe
cinnamon
salt
sugar
oil
cut banana into pieces to roll
sprinkle generously with cinnamon
roll into tight packages and seal with the wheat paste
pan fry these, sprinkle salt onto wrappers
when the spring roll wrapper seems to have opacity add sugar
pour it directly on the rolls in the frying oil
when the sugar has caramelized and changed colour make sure the keep moving the sugar that falls off the wrappers back onto itself. remove from oil when the caramel is light brown and not too liquidy falling off (cos its difficult and tricky) place onto a strainer or glass dish. drain the oil with papertowel or paper when the sugar has cooled and formed its caramel shell around the wrapper (otherwise it just sticks onto the papertowel)
this is called turon and i used to pull out the jackfruit slices that were inside them