Canadian breakfast classic

I came up with two new methods to prepare oatmeal. Well they're not really methods so just ingredients two new recipes for preparing oatmeal in Canada by nicole Tirona. first off, we have our delicious typical apple crumble but oatmeal and as you would guess you just put the stewed apple in with the oatmeal and put my take is slabs of butter on the oatmeal so it melts and then cover that with sugar and cinnamon and eat it that way another way I thought you could do is with cream cheese if you put cream cheese slabs on top of the oatmeal and let it melt a bit and pack brown sugar on it with cinnamon when you eat the oatmeal it tastes like a cinnamon roll actually I just had some now and I'm gonna tell you right now. It was amazing. the sour flavour of the cream cheese went really well with the plain cream mixed oatmeal. I forgot the salt, but it was OK because I'm trying to form perfect poops right now so that's why I'm eating oatmeal anyway, beyond that the virtues of these dishes are beyond comparison to any other breakfast dishes you've had in the past because these dishes can be also construed as many snack meals that bode well with your dietary restrictions and complaints due to hunger or otherwise ps dont forget the chocolate 1. chocolate chip cookie oatmeal with chocolate chunks in plain salted oatmeal with cream (add before serving dish) topped with salted butter and a topping of melting crunchy brown sugar and cinnamon. 2. cinnamon roll with cream cheese frosting oatmeal is served as a plain salted oatmeal with thin scoops of cream cheese atop the served oatmeal. finish with a generous topping of brown sugar and cinnamon. 3. apple crumble delux oatmeal is served as a combination of 1. & 2. with the addition of stewed apples which are cooked with the oats or seperately (to your preference) for a canadian bnb classic menu series of takes on breaks