Ground Pork Pasta Sauce Recipes

ground pork pasta sauce recipes for 1 serving of pasta noodles.

cilantro pork pasta
125 grams ground pork
3 medium small tomatoes, seeds removed and liquid strained to add back into sauce
7-15 stalks of cilantro, stalks chopped to use with browning pork
pepper salt
cubed cheese to mix in before serving
fry pork till browned on pan, add a pinch of salt and cilantro stalks, mix and move to the side of the pan with occasional turning, the pork is best browned and crisp,  add tomatoes cook until softened and mush down to make sauce, mix in the rest of the cilantro, then mix the tomato mush in with the browned pork and cook for a little while, then add the tomato juice and lower the heat so as not to evaporate too much tomato liquid. add salt to taste. add freshly cooked linguine into the pan and mix in cubed cheese before serving (or just put it on top)

mushroom pork pasta
125 grams ground pork
3 medium small tomatoes, seeds removed and liquid strained to add back into sauce
3 mushrooms, sliced
2 teaspoons butter
garlic granules
onion flakes
pepper salt
same recipe as above but no cilantro stalks, instead add a generous pinch of garlic granules, and half a teaspoon to a teaspoon of onion flakes to browned pork. make this with fresh garlic and onion too.
when the pork is browned and moved to the side, add the sliced mushroom and fry on high heat so no water escapes and surfaces brown. move to the side with pork. add the tomato on pan and cook as above, adding the strained tomato juice back into the mixture then reduce heat.
salt and pepper to taste, add cooked linguine to the sauce and mix, then add butter and mix well, this creates a nice sauce and it tastes like there is cheese in the pasta. remove from pan when butter is mixed in and serve with garlic toast.

* i forgot to say, i added water a couple of times to the tomato mush and browned pork when it dried out too much. about a tablespoon max, at a time.